Baked Egg Cups | Recipes

Baked Egg Cups

25 mins | easy

Baked egg cups

Ingredients

6 eggs

6 slices nitrate free bacon or ham

mixed herbs

Optional: baking cups

Method :

Set oven to 180 degrees celsius.
Line muffin tin with baking cups or grease with oil.
Line tin with bacon or ham.
Crack an egg into each cup.
Sprinkle with spices.
Bake for 20-25 minutes.
Store in sealed container in the fridge.

Serving suggestions: You can eat as is or place between GF bread and enjoy! Feel free to grate some veggies and add to the egg.

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