Ingredients
1 sweet potato
1 small head broccoli
1 zucchini
1 carrot
6 brussel sprouts
½ pumpkin
½ cauliflower
1 beetroot
(or any other veggies you love or have in the fridge)
½ cup coconut oil/olive oil
1 tsp paprika
1 tsp oregano
1 tsp onion powder
1 tsp garlic powder
Method :
You can serve with protein or just enjoy a beautiful bowl of veggies.
Peel and chop all veggies to approx. 2cm cubes (halve brussel sprouts)
Combine spices in a small bowl
Add veggies to large baking dish, pour over oil and mix
Sprinkle spices over and mix again
Bake for approx. 40 minutes, turning halfway through
Once cooked remove and serve
Leftover veggies are great to add to some protein during the week. So cooking a large batch is a great idea!
